Lemon & Dill Vegan Chickpea Salad Sandwich Recipe

Lemon & Dill Vegan Chickpea Salad Sandwich Recipe

The sandwich is a lunchtime classic for a reason. It’s extremely versatile, packs easily, and can even be made vegan and gluten-free. Personally, I’m more likely to prepare salad ingredients at the beginning of the week and throw something in a bowl at lunch. But, I totally realize that there is a need for delicious…
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Roasted Delicata Squash and Pomegranate Vegan Salad Recipe

Roasted Delicata Squash and Pomegranate Vegan Salad Recipe

Let’s talk about squash. Personally, I love it. But I know a lot of people who turn up their noses at butternut, acorn, and even pumpkin. (I have a ton of recipes that utilize these!) If you’re among those who take a hard pass on squash, I’m willing to bet you haven’t tried delicata squash….
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Spicy Sweet Potato and Pinto Bean Vegan Enchiladas Recipe

Spicy Sweet Potato and Pinto Bean Vegan Enchiladas Recipe

Have I told you how much I LOVE Mexican food? I must have mentioned it when I blogged my Spicy Black Bean Vegan Taquitos recipe and my Vegan Crunchwrap Supreme recipe. Mexican food is so versatile and can easily be made vegan with a few swaps. I’m on a huge pinto bean kick lately so…
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Baked Parsnip Fries with Smoky Vegan Queso Recipe

Baked Parsnip Fries with Smoky Vegan Queso Recipe

Let’s talk about fries! Does it get any better than crispy fried potatoes? The smell, the flavor, the texture – I can’t find a single thing to complain about sensory wise. But the nutrition, or lack thereof, is enough to keep me far, far away from the drive-thru. Not to mention, most fries you can…
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