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Plant Perks

Cheezy Garlic Pinto Beans Recipe on Toast

beans on toast

[social-links] Beans and toast are two foods that are great on their own, but do they taste good together? You betcha!! In the UK, it’s super common to eat beans on toast. It’s like a snack you make when you’re not sure what to eat or you’re too lazy to whip up anything fancier. I’m […]

Creamy Vegan Zucchini Noodles Recipe with Roasted Tomatoes

creamy zucchini noodles

[social-links] By this time of year I am so ready to pack up my winter clothes and welcome sunshine and warm weather into my life. Spring can be such a tease! Gorgeous one day, snow showers the next. I can’t keep up. So, I’m not going to let the weather dictate when I start adding […]

Eco-Friendly Vegan Snack Board Recipe – Yay!EarthDay

vegan snack board

[social-links] Earth Day doesn’t typically get as much media coverage as it has this year. With travel restrictions in place and less people commuting to work, there have been huge reductions in air pollution in areas heavily impacted by COVID-19. With the improved visibility, my friend in Los Angeles can actually see the ocean from […]

Chickpea Vegan Pot Pie Pasta Recipe

Vegan Chickpea Pot Pie Pasta

[social-links] Who remembers chicken pot pie? If your family didn’t have it on the dinner table as a kid, your friends’ parents probably did. I feel like it was an American staple in the 90s! There are a number of recipes for vegan pot pie floating around the Internet but I decided to deconstruct the […]

Vegan Margherita Pizza Recipe

vegan margherita pizza

[social-links] Hallelujah for pizza, am I right? It’s the ultimate comfort food, celebratory food, Netflix and chill food, and I-don’t-know-what-to-feed-my-family-tonight food. In my opinion, pizza is perfect for any and all occasions. There are many vegan pizzas out there that blow me away and sometimes it’s fun to experiment with funky toppings. Though, nothing compares […]

Vegan Mexican Sweet Potato Skins Recipe

sweet potato skins

[social-links] Potato skins are one of those guilty pleasure bar snacks I love to indulge in once in a great while. Some restaurants offer substitutions to make them vegan and I’m always grateful! Of course, potato skins aren’t the healthiest appetizer in the world. Potatoes are delicious but don’t offer much in the nutrition department. […]

Garlic & Herb Asparagus Vegan Crescent Rolls Recipe

asparagus crescent rolls

[social-links] Garlic and herbs and asparagus, oh my! I’m here this week to deliver a really simple, yet delicious recipe that is perfect for beautifying your spring brunch table. Group hangouts might be cancelled for now, but that doesn’t mean you can’t have a virtual brunch with your closest pals. Bust open the champagne, pour […]

Spicy Cauliflower Vegan Tacos with Pineapple Salsa Recipe

spicy cauliflower tacos

[social-links] I’ve said it before and I’ll say it forever, I love Mexican food. It’s so versatile and adaptable to a plant-based diet. I love a classic taco with rice, beans, and all of the veggie toppings, but it’s super fun to experiment with new flavor combinations, too. Today, I’m sharing my recipe for spicy […]

Lemon and Dill Orzo with Spring Veggies Recipe

lemon and dill orzo

[social-links] It’s official! Spring is here and I’m so ready for it. I love hearty soups, stews, and pastas as much as the next gal but the shift in seasons is making me crave all of the spring veggies. Think asparagus, peas, and radishes – they’re coming into season and I can’t wait to start […]