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Plant Perks

Smoky Spring Pea Vegan Risotto

vegan risotto

[social-links] I can count the number of times I’ve made risotto on one hand. It’s not that I don’t love it (I absolutely do!!) but the constant stirring is a serious tricep workout and I get enough of that between my daily yoga practice and carrying two kids around. Occasionally, I’ll put in the extra […]

Vegan Tzatziki Sauce Recipe

vegan tzatziki sauce

[social-links] Hard to spell, fun to say, and delicious to eat! Tzatziki sauce is a creamy, savory Mediterranean and Middle Eastern dip traditionally made with yogurt and served with veggies, pita bread, and falafel. For a vegan twist on this tasty dip, I used a package of Plant Perks Dill Havarti Cheeze Spread and the […]

Vegan Jalapeño Mac and Cheese Recipe

vegan jalapeño mac and cheese

[social-links] Ps. This recipe was originally made with our now-discontinued Smoked Provolone Plant-Based Cheeze Spread, but you can substitute it with either our Smoked Gouda or Sriracha Cheddar flavors for an equally delicious Mac N Cheese dish! It’s a hard job constantly making delicious vegan recipes, but somebody has to do it! This is one […]

Vegan Everything Bagel Bombs Recipe

vegan everything bagel bombs

[social-links] Can I get a heck yeah for bagels? I feel my best with limited grains in my diet but I will make the occasional exception for a bagel. But it’d better be an amazing one! There are a number of bagel bomb recipes floating around on the Internet and I knew I could make […]

Vegan Lettuce Wraps with Sriracha Peanut Sauce Recipe

vegan lettuce wraps

[social-links] Have I mentioned that I went to a vegan culinary school in Thailand? It was before Milo was born (which feels like a lifetime ago!) and I spent a month learning how to make delicious plant-based cheeses and Asian-inspired dishes. I found myself constantly inspired by the fresh, flavorful ingredients that were always well […]

Easy Vegan Caesar Salad Recipe

vegan caesar salad

[social-links] If you know me, you know I love a great salad. I also love whipping up a quick lunch so I can eat on the go, which means I try to meal prep when I can. Of course, life doesn’t usually allow me to prepare a week’s worth of meals on a Sunday. Especially […]

Roasted Veggie Vegan Pesto Bowl

roasted veggie pesto bowl

[social-links] As summer approaches we teeter on the edge of it being too warm to turn on the oven unless it’s really important. In my opinion, roasted veggies will always be important! I will gladly heat up my house to an uncomfortable level to be able to add tender, caramelized vegetables to my grain bowls. […]

Cinco de Mayo Vegan Snack Board Recipe

cinco de mayo

[social-links] If someone had told me in January that I’d spend Cinco de Mayo holed up in my house hiding from a deadly virus I would have thought they were crazy! Yet, here we are. Just because we’re all supposed to stay at home doesn’t mean we can’t get in the celebratory spirit. In fact, […]

Crispy Vegan Smashed Potatoes with Spring Herbs Recipe

crispy smashed potatoes

[social-links] I know you guys have heard of mashed potatoes (hello, best part of Thanksgiving!) but what about smashed potatoes? These are a thing, and I might love them even more. That’s because you get the best of both worlds. A creamy inside and a crispy outside flecked with garlic and herbs. Best of all, […]