Vegan Halloween Taco Dip Recipe
[social-links] I’ve got one more festive vegan Halloween recipe for you this week. I hope you’re ready for a totally flavor-packed snack! This Vegan Halloween Taco Dip can be made in one large dish or (my preference) four mini pie dishes for individual appetizers worthy of double dipping. Let’s make some Vegan Halloween Taco Dip! […]
Cheesy Vegan Pumpkin Fondue Recipe
[social-links] Let’s make some fondue! Vegan fondue, that is. Cheese totally isn’t necessary to make warm, creamy fondue perfect for a chilly fall day. Aside from a package of our Smoked Gouda Cheeze Spread, the key to delicious vegan fondue is roasted pumpkin. It adds beautiful color, creamy texture, yummy flavor, and plenty of nutrients. […]
Vegan Halloween Snack Board Recipe
[social-links] It’s a bummer, but true. Traditional door-to-door trick or treating probably isn’t happening for most of us this year. However, that doesn’t mean we can’t have a little bit of fun this Halloween. Whether you’re planning to dress up in costume and walk your dog around the neighborhood or stay inside and watch scary […]
Vegan Halloween Mummy Carrot Dogs Recipe
[social-links] Happy Halloween week!! Halloween may look a little bit different for some of us this year but by gosh we’re going to make the most of it. Halloween snacks are not canceled! This is the first of a few different Halloween recipes I have up my sleeve and I have to say, it’s definitely […]
Roasted Vegan Spaghetti Squash with Mushrooms and Kale Recipe
[social-links] Have you ever made a recipe and thought, “Hmmm. This is not what I thought this would look like?” Because that’s what happened with this recipe for Roasted Vegan Spaghetti Squash with Mushrooms and Kale. Hah! While it may not be the most beautiful thing I’ve ever created, it tastes absolutely amazing and is […]
Cheesy Vegan Baked Cauliflower Recipe
[social-links] Isn’t it funny how as summer turns to fall, people all of a sudden want their veggies covered in cheese? It reminds me of Thanksgiving dinners as a kid – there was always a roasted vegetable coated in cheese sauce on the table. I took that nostalgia and turned it into a plant-based side […]
Vegan Broccoli Cheddar Soup Recipe
[social-links] Happy soup season, y’all! The first day of fall has officially come and gone, which means I’ll be making a lot of soups and stews from here on out. When thinking about what recipes to share with you this month, I realized I hadn’t posted my Vegan Broccoli Cheddar Soup recipe yet. How is […]
Smoked Provolone and Apple Vegan Grilled Cheese Recipe
[social-links] A sure sign that fall has arrived: I prefer my sandwiches toasted again. For me, summer just doesn’t call for warm and gooey vegan grilled cheese. Fall, on the other hand, is the perfect time to bust out the panini grill and make vegan grilled cheese with our plant-based cheeze spreads. This week, I […]
Vegan Chili Cheese Sweet Potato Fries Recipe
[social-links] If you’ve been keeping up with our recipes for a while, you know there’s virtually no limit to how you can add oomph to a recipe with our plant-based cheeze spreads. From quesadillas, to grilled cheese, to baked pasta dishes, I’ve tried them all! This week I decided to make a really quick snack […]
Creamy Corn and Scallion Vegan Pasta Recipe
[social-links] As summer comes to a close this month, I decided to bring you one last corn recipe. And let me tell you, I’m going out with a bang! The inspiration for this Creamy Corn and Scallion Vegan Pasta Recipe came from a New York Times recipe that landed in my inbox. To be honest, […]