Roasted Delicata Squash and Pomegranate Vegan Salad Recipe

Roasted Delicata Squash and Pomegranate Vegan Salad Recipe

Let’s talk about squash. Personally, I love it. But I know a lot of people who turn up their noses at butternut, acorn, and even pumpkin. (I have a ton of recipes that utilize these!) If you’re among those who take a hard pass on squash, I’m willing to bet you haven’t tried delicata squash….
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Butternut Squash and Pomegranate Bruschetta Recipe

Butternut Squash and Pomegranate Bruschetta Recipe

Thanksgiving is so close I can practically taste it! I don’t know about you, but I’ve had my menu finalized for weeks. I get so excited to make a huge spread of delicious vegan food for my family and friends no matter who is hosting. This year, I’m contributing Butternut Squash and Pomegranate Bruschetta to…
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Vegan Mushroom Risotto Stuffed Acorn Squash Recipe

Vegan Mushroom Risotto Stuffed Acorn Squash Recipe

It’s fall, y’all! I’ve been cooking with pumpkin like it’s my job and now I’m giving another one of my fall favorites the attention it deserves. Anyone else obsessed with acorn squash?? It’s adorable and makes a yummy, edible bowl when halved and hollowed out. One acorn squash can easily feed two people, especially when…
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Vegan Vegetable Tart Recipe – Heirloom Tomato & Summer Squash

Vegan Vegetable Tart Recipe – Heirloom Tomato & Summer Squash

It’s the middle of July and it’s flippin’ hot outside! It seems like the entire country is experiencing a massive heat wave this week. Amidst your efforts to stay cool by cranking the A/C and hitting up the pool, don’t forget about your garden. These steamy temps will leave your fruits, veggies, and herbs begging…
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Vegan Lettuce Wraps with Sriracha Peanut Sauce Recipe

Vegan Lettuce Wraps with Sriracha Peanut Sauce Recipe

Have I mentioned that I went to a vegan culinary school in Thailand? It was before Milo was born (which feels like a lifetime ago!) and I spent a month learning how to make delicious plant-based cheeses and Asian-inspired dishes. I found myself constantly inspired by the fresh, flavorful ingredients that were always well stocked…
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Chickpea Vegan Pot Pie Pasta Recipe

Chickpea Vegan Pot Pie Pasta Recipe

Who remembers chicken pot pie? If your family didn’t have it on the dinner table as a kid, your friends’ parents probably did. I feel like it was an American staple in the 90s! There are a number of recipes for vegan pot pie floating around the Internet but I decided to deconstruct the typical…
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Garlic & Herb Asparagus Vegan Crescent Rolls Recipe

Garlic & Herb Asparagus Vegan Crescent Rolls Recipe

Garlic and herbs and asparagus, oh my! I’m here this week to deliver a really simple, yet delicious recipe that is perfect for beautifying your spring brunch table. Group hangouts might be cancelled for now, but that doesn’t mean you can’t have a virtual brunch with your closest pals. Bust open the champagne, pour some…
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Easy Vegan Manicotti Recipe

Easy Vegan Manicotti Recipe

Surprise! I’m back with another pasta recipe. I can’t help it – our plant based cheeze spreads pair so perfectly with noodles of every shape and size. To be honest, this recipe kind of happened by accident. While grocery shopping to restock my kitchen during the coronavirus madness, manicotti was one of the only boxes…
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