Creamy Vegan Zucchini Noodles Recipe with Roasted Tomatoes
[social-links] By this time of year I am so ready to pack up my winter clothes and welcome sunshine and warm weather into my life. Spring can be such a tease! Gorgeous one day, snow showers the next. I can’t keep up. So, I’m not going to let the weather dictate when I start adding […]
Chickpea Vegan Pot Pie Pasta Recipe
[social-links] Who remembers chicken pot pie? If your family didn’t have it on the dinner table as a kid, your friends’ parents probably did. I feel like it was an American staple in the 90s! There are a number of recipes for vegan pot pie floating around the Internet but I decided to deconstruct the […]
Garlic & Herb Asparagus Vegan Crescent Rolls Recipe
[social-links] Garlic and herbs and asparagus, oh my! I’m here this week to deliver a really simple, yet delicious recipe that is perfect for beautifying your spring brunch table. Group hangouts might be cancelled for now, but that doesn’t mean you can’t have a virtual brunch with your closest pals. Bust open the champagne, pour […]
Easy Vegan Manicotti Recipe
[social-links] Surprise! I’m back with another pasta recipe. I can’t help it – our plant based cheeze spreads pair so perfectly with noodles of every shape and size. To be honest, this recipe kind of happened by accident. While grocery shopping to restock my kitchen during the coronavirus madness, manicotti was one of the only […]
Vegan Cacio e Pepe Recipe
[social-links] Do you know what I love about Italian food? It’s so simple, yet so incredibly delicious. Take marinara sauce, for example. There’s not much more to it than fresh tomatoes, garlic, salt, and pepper. If the key to amazing food is a simple ingredient list with high quality foods, I’m totally on board. That’s […]
Vegan Skillet Flatbread Recipe – Arugula, Peas & Crispy Shallots
[social-links] Hey, friends! As I mentioned in my last post I’m super excited that spring has sprung. You’ll be seeing a lot more recipes from me that highlight spring produce and bright colors! Keeping in line with the seasonal theme, I wanted to show you how to dress up an ordinary piece of naan or […]
Spring Vegan Cheese Board Recipe
[social-links] How’s everyone doing out there? We’ve been spending a lot more time at home and taking things slow. I love the fact that I can spend so much time with my kids these days. I finally feel like I’m getting the maternity leave I never had! As of now, there’s no end in sight […]
The Best Vegan Pesto Recipe
[social-links] Are you ready for this? I thought I had tried the best vegan pesto when I sampled the one from Trader Joe’s but I truly think I may have just topped it in my very own kitchen and I am SO EXCITED. It’s everything you could possibly want in a pesto and more. This […]
Mushroom & Thyme Vegan Tart Recipe
[social-links] There’s something about the flavor combination of mushroom and thyme that makes me think of Thanksgiving. Maybe it’s the vegan gravy I drizzle on everything my fork touches that time of year? I never get tired of it! My point here is that mushrooms and thyme are not just holiday flavors. They’re for any […]
Spinach & Artichoke Vegan Stuffed Shells Recipe
You know what’s kind of amazing that I hardly ever think about? Pasta shapes. There are so many different shapes of pasta, from tiny orzo to jumbo shells. Each one has a specific purpose. Hollow pasta like macaroni is best for super saucy dishes; those nooks and crannies trap lots of delicious flavor. One of […]