Vegan Nut Cheese with Herbs

Why Vegan

Looking to become a healthier, more energized version of yourself? Do you have a passion for saving animals? Want to make a difference when it comes to climate change? Going vegan is the answer for all of these things!

Most people associate becoming vegan with having to give up all of the foods they love, but this simply is not the case. All of your favorite meat and cheese dishes can be replaced with the wide variety of vegan substitutes. Not only are these substitutes far more healthy, but they also taste delicious!

If saving animals is your reason, you will be ecstatic to know that by going vegan, you will save one animal from slaughter every single day!

Are you wondering how you can help save the planet? For every day spent living a vegan lifestyle, you will save 1,100 gallons of water, 40 pounds of grain, 30 square feet of rainforest and 20 pounds of Co2.

As John Lennon says, “You may say I’m a dreamer, but I’m not the only one. I hope some day you’ll join us and the world will be as one.”

Peace.Love.Plants

Ditch Dairy

Ditch Dairy

Ditching dairy is often one of the hardest things to do when transitioning to a plant based diet. Casein, the primary protein in milk, triggers the same part of the brain as drugs and causes physiological addiction!

Besides dairy being as addictive to your brain as crack, it is also super high in saturated fat and cholesterol both which can lead to heart disease.

Wondering where you would get your Calcium? Dark, leafy, green vegetables such as broccoli, kale, cabbage and watercress contain more calcium than milk on a pound for pound a basis. If greens aren’t your thing, no worries, dried fruit, nuts, seeds and pulses also have more calcium than dairy milk!

Have you ever noticed that your stomach gets a bit upset after eating dairy? The discomfort you are probably experiencing is due to the fact that nearly 75% of the world’s population is lactose intolerant! Humans are the only species who drink the lactation secretions of another species and continue to drink milk even after being weaned as a baby.

Plant Perk’s cheezes are so incredibly creamy, smooth and delicious, they make ditching dairy easier than ever!

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