About our Founder, Chef & CEO

Tiffany Perkins started Plant Perks in 2017 after a decade of thriving on a plant based, organic lifestyle. She wanted to find a way to combine her deep passion for healthy living, ​with her desire ​to save as many animals as possible.

In search of further enlightenment, Tiffany traveled to Thailand to attend the sought after Matthew Kenney Culinary School. She graduated as a certified, raw, vegan chef and then dove head first into completing another certification in holistic, culinary nutrition.

TIFFANY’S INTERVIEW:
THE GROWTH OF PLANT PERKS