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Tiffany Perkins started Plant Perks in 2017 after a decade of thriving on a plant based, organic lifestyle. She wanted to find a way to combine her deep passion for healthy living, with her desire to save as many animals as possible.
In search of further enlightenment, Tiffany traveled to Thailand to attend the sought after Matthew Kenney Culinary School. She graduated as a certified, raw, vegan chef and then dove head first into completing another certification in holistic, culinary nutrition.