Vegan Nut Cheese with Crackers

About

Plant Perks

Vegan Nut Cheese Array

Tiffany Perkins started Plant Perks in 2017 after a decade of thriving on a plant based, organic lifestyle. She wanted to find a way to combine her deep passion for healthy living, ​with her desire ​to save as many animals as possible.

In search of further enlightenment, Tiffany traveled to Thailand to attend the sought after Matthew Kenney Culinary School. She graduated as a certified, raw, vegan chef and then dove head first into completing another certification in holistic, culinary nutrition.

Tiffany Perkins Portrait

Tiffany’s goal is to use her extensive knowledge and first hand experiences to help others realize the extreme healing powers that a compassionate, vegan lifestyle has on the mind, body and soul.

Peace.Love.Plants.
Tiffany Perkins

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