Learn About Plant Perks ✌️❤️🌱| Maker of Smooth & Creamy Vegan Cheeses & Dips

Is A family run woman owned mission driven Missoula, Montana plant-based food brand

Plant Perks is a woman-owned and family-run, plant-based food brand whose goal is to save animals and the planet, one cheezy bite at a time!

We create elevated Cheeze Spreads and Dips with shockingly similar textures and flavors to their dairy counterparts.

INNOVATION & Inspiration

We saw a gap in the marketplace where minimal ingredient, super creamy, plant based dips didn’t exist– especially ones that could accurately compete on taste and texture with their dairy counterparts.

It’s not enough to simply create a product that people enjoy. It must be done in a fashion that benefits, or minimally impacts, both humanity and the planet as a whole. It is estimated that by going vegan, one person can save 100 animals’ lives per year!

Our goal is to create vegan products that are so tasty, people can easily switch to a cruelty-free lifestyle without feeling deprived. Because life is already complicated, eating well shouldn’t be.

SUSTAINABLE & Cruelty-Free

Plant Perks strives to create superior products that are sustainable and cruelty-free.

We’ve worked hard to create partnerships with ingredient companies that have only the best reputations! We use only fair trade cashews grown on small, family-owned farms. We pay more for these cashews, but it is worth it to us to know we are making a positive impact on these farmer’s lives! We use zero artificial ingredients or preservatives.

Our products are Certified Organic, Certified Non-GMO, and Certified-Kosher – as well as Vegan, Gluten-Free, Soy-Free, Keto, Paleo, Probiotic-Rich and All Natural! We also use recyclable containers and shipping materials.

PLANT PERKS IS GOOD FOR YOU. BETTER FOR ALL.

FOUNDER, CHEF & CEO

Tiffany Perkins has always had a deep love for animals and healthy living.

In 2016 she decided to combine her two passions by attending Matthew Kenney’s Raw Vegan Culinary School in Thailand. During her time there, she learned how to take nuts and turn it into cheese through the power of fermentation!

She returned to the States and launched Plant Perks, a vegan food company, with the goal of saving animals and the planet one cheezy bite at a time!