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Vegan Cashew Cheeze
Our vegan cashew cheeze spreads are like a
Creamy, Dreamy Pillow for your Mouth!
How Do We Make Our
Non-Dairy, Vegan Cashew Cheeze?
We start with a base of fermented cashew cream and then mix in natural and mostly organic ingredients (some flavors are fully organic). Each vegan, non-dairy cheeze is made just like a traditional dairy cheese, except we replace the dairy with creamy, dreamy cashews! Spread them, melt them, mix them, whatever way you choose to enjoy them, you’re sure to be left wanting more.
Saving animals and the planet has never tasted so delicious!
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Mild and creamy with a clean chive finish!
Chive
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Light and clean with a dill pickle finish!
Dill Havarti
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Savory, garlicky and rich, bursting with umami flavors!
Garlic & Herb
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Spicy with a subtle, sweet finish!
Pepperjack
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Creamy and buttery, it actually tastes like Thanksgiving!
Savory Herb
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Bold and rich with a tangy finish!
Sharp Cheddar
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Smoky with a buttery finish!
Smoked Gouda
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Smoky and buttery with a tangy finish!
Smoked Provolone
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Smoky and creamy with peppery punch!
Smoky Black Pepper
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Spicy and rich with a smooth finish!
Sriracha Cheddar
Our vegan cashew cheeze spreads are like a
Creamy, Dreamy Pillow for your Mouth!
How Do We Make Our
Non-Dairy, Vegan Cashew Cheeze?
We start with a base of fermented cashew cream and then mix in natural and mostly organic ingredients (some flavors are fully organic). Each vegan, non-dairy cheeze is made just like a traditional dairy cheese, except we replace the dairy with creamy, dreamy cashews! Spread them, melt them, mix them, whatever way you choose to enjoy them, you’re sure to be left wanting more.
Saving animals and the planet has never tasted so delicious!