Vegan Cashew Cheeze
Mild and creamy with a clean chive finish!
Light and clean with a dill pickle finish!
Savory, garlicky and rich, bursting with umami flavors!
Garlic & Herb
Spicy with a subtle, sweet finish!
Creamy and buttery, it actually tastes like Thanksgiving!
Bold and rich with a tangy finish!
Smoky with a buttery finish!
Smoky and buttery with a tangy finish!
Smoky and creamy with peppery punch!
Smoky Black Pepper
Spicy and rich with a smooth finish!
‘The NEXTY Awards recognize the pinnacle of excellence in the natural products industry,
elevating impactful brands and products that inspire a healthy, sustainable future for people and planet.’
Ps. We’re On Slide # 14
Our vegan cashew cheeze spreads are like a
Creamy, Dreamy Pillow for your Mouth!
How Do We Make Our
Non-Dairy, Vegan Cashew Cheeze?
Cashews are what we make our vegan cheese with
(along with natural and organic ingredients)!
After years of trying a little of this and a little of that, we perfected the process. Our texture and flavor profiles rival those of dairy, and tick all the boxes of what tastebuds expect when it comes to cheese!
It’s amazing what plants can do when handled properly!
Spread them, melt them, mix them, whatever way you choose to enjoy them, you’re sure to be left wanting more.
Saving animals and the planet has never tasted so delicious!