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All of our cheezes are made in small batches, carefully crafted with so much passion and love! We start with a base of cultured cashew milk and then mix in healthy, natural, organic ingredients. Each cheeze goes through a lengthy fermentation process and is made just like a traditional dairy cheese, except we replace the dairy with creamy, dreamy cashews! Spread them, melt them, mix them, whatever way you choose to enjoy them, you’re sure to be left wanting more. Saving animals and the planet has never tasted so delicious!