Vegan Cashew Cheeze
Mild and creamy with a clean chive finish!
Light and clean with a dill pickle finish!
Savory, garlicky and rich, bursting with umami flavors!
Garlic & Herb
Spicy with a subtle, sweet finish!
Creamy and buttery, it actually tastes like Thanksgiving!
Bold and rich with a tangy finish!
Smoky with a buttery finish!
Smoky and buttery with a tangy finish!
Smoky and creamy with peppery punch!
Smoky Black Pepper
Spicy and rich with a smooth finish!
Our vegan cashew cheeze spreads are like a
Creamy, Dreamy Pillow for your Mouth!
How Do We Make Our
Non-Dairy, Vegan Cashew Cheeze?
We start with a base of fermented cashew cream and then mix in natural and mostly organic ingredients (some flavors are fully organic). Each vegan, non-dairy cheeze is made just like a traditional dairy cheese, except we replace the dairy with creamy, dreamy cashews! Spread them, melt them, mix them, whatever way you choose to enjoy them, you’re sure to be left wanting more.
Saving animals and the planet has never tasted so delicious!