Buffalo Chickpea Dip

Buffalo Chickpea Dip

It’s been a brutally hot summer but I think it’s safe to say the worst of it’s behind us. I absolutely love fall and the ritual of unpacking my coziest sweaters and socks. Of course, fall also means the return of football season. In my family, we’re big on settling into the couch and watching…
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Mexican Style Street Corn Fritters

Mexican Style Street Corn Fritters

It may be starting to feel like fall in some parts of the country, but I haven’t given up on summer just yet. I wanted to sneak in one last warm weather recipe before the autumn chill swoops in! These Mexican Style Street Corn Fritters were inspired by the hundreds of elote recipes I’ve been…
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Vegan Smoked Gouda Fondue

Vegan Smoked Gouda Fondue

What’s warm and gooey and perfect for dipping all of your favorite breads, fruits, and veggies? Fondue! The sharable appetizer is traditionally made with a trio of melty cheeses, white wine, garlic, and a few other ingredients. A fondue pot sits over a flame, which keeps the cheese warm for dipping. My friend inherited a…
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Vegan Jalapeño Poppers

Vegan Jalapeño Poppers

Who else remembers eating jalapeño poppers from Applebee’s or Chili’s in high school? Along with chips and salsa and spinach artichoke dip, jalapeño poppers were a staple snack in my group of friends. I love the contrast between spicy peppers and creamy, savory filling. What I don’t love so much? Dairy and fried food. So,…
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Homemade Bagels with Cream Cheeze

Homemade Bagels with Cream Cheeze

I don’t normally eat bagels, but when I do, I want them to be homemade. Bagels you can buy in a bag at the store are so bland and the texture is totally wrong. Plus, they often contain preservatives and artificial coloring. No thanks! If I can’t eat a New York bagel whenever the craving…
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Late Summer Corn Chowder

Late Summer Corn Chowder

It’s that time of year when farmers’ markets start phasing out summer produce and ushering in a new crop of cooler weather veggies. While I’m always sad to see colorful berries, juicy tomatoes, and ripe peaches make an exit, it’s exciting to get to play with fall fruits and vegetables again. Right now, sweet corn…
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Vegan Baked Crab Rangoon

Vegan Baked Crab Rangoon

Asian food has a special place in my heart. When I was first pregnant with Milo I spent a month in Thailand at a plant-based cooking academy. In my course we not only churned out a lot of vegan cheeze, we made some really interesting raw vegan Thai dishes that were as beautiful as they…
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Vegan Dill Pickle Dip

Vegan Dill Pickle Dip

It’s not a secret I’m slightly obsessed with dill. The fresh flavor brightens up any plate of veggies. In fact, our Dill Havarti Cream Cheeze is one of my all time favorite flavors. I love slathering it on a bagel or using it as a sandwich spread. Although, I think I might have found my…
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Vegan Smoked Gouda, Apple, and Arugula Panini

Vegan Smoked Gouda, Apple, and Arugula Panini

If I have a choice between a hot sandwich and a cold sandwich, I’m pretty much always going to order a toasty warm one. I love how heating and pressing a sandwich makes the cheeze all melty inside. And can we talk about how good toasted bread is? That first crunchy bite is like heaven. …
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BBQ Cauliflower Wings with Vegan Ranch

BBQ Cauliflower Wings with Vegan Ranch

Can you believe summer is winding down already? Between having a baby and getting our new cheeze production facility up and running the season really flew by. I’m kind of bummed, but I also love seeing everyone’s back to school pictures on Instagram. It makes me sentimental that Milo and Wilo will be heading off…
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