Creamy Vegan Garlic & Herb Mashed Potatoes Recipe

Creamy Vegan Garlic & Herb Mashed Potatoes Recipe

November is HERE and I have Thanksgiving on the brain! This year we have almost four full weeks to dream and scheme about what to serve at the big meal. The only downside to having a late Thanksgiving is that there’s less time to get into the Christmas spirit. I *almost* don’t care because all…
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Slow Cooker Potato Soup Recipe

Slow Cooker Potato Soup Recipe

The post-Halloween/pre-Thanksgiving lull has arrived and I am here for it! It’s that time of year when I love getting cozy in my comfiest sweater, putting down my phone, and reconnecting with myself (#selfcare) and my family. There are a few precious weeks before the holiday craziness begins and I’m soaking up every last minute…
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Healthy Vegan Pumpkin Mac and Cheese Recipe

Healthy Vegan Pumpkin Mac and Cheese Recipe

Halloween is around the corner and one thing is for sure – the pumpkin obsession is real. Whether you’re part of the pumpkin movement or slightly annoyed by the popularity of a squash, there’s no denying the versatility of this autumn crop. You can carve it, bake it, blend it, or swirl it into creamy…
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Vegan Mushroom Risotto Stuffed Acorn Squash Recipe

Vegan Mushroom Risotto Stuffed Acorn Squash Recipe

It’s fall, y’all! I’ve been cooking with pumpkin like it’s my job and now I’m giving another one of my fall favorites the attention it deserves. Anyone else obsessed with acorn squash?? It’s adorable and makes a yummy, edible bowl when halved and hollowed out. One acorn squash can easily feed two people, especially when…
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Vegan Chili Cheese Dip Recipe

Vegan Chili Cheese Dip Recipe

When I’m grocery shopping or eating out, I don’t usually seek out faux meat products. It’s not that I don’t like them, I’m just drawn to more of a whole foods plant-based diet. That said, I do like to indulge once in a while. This week I came up with a warm and creamy vegan…
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Roasted Carrot Dill Vegan Soup Recipe

Roasted Carrot Dill Vegan Soup Recipe

And just like that, it’s fall in Montana. It always sneaks up quickly but when autumn does arrive, I immediately start craving all sorts of warming soups. Cool weather crops like carrots, squash, and pumpkin make fabulous bases for some of my favorite recipes. They roast up beautifully for chunky stews and can easily be…
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Smoky Vegan Pumpkin Chili Recipe

Smoky Vegan Pumpkin Chili Recipe

What’s orange and cheerful and popping up everywhere from lattes to pasta this season? Pumpkin, of course! It’s officially been fall for a couple of weeks but now that October is here I’m ready to embrace all things autumn. I think it’s easy to overdo it with pumpkin this time of year and I don’t…
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Garlic & Herb Vegan Pull Apart Bread Recipe

Garlic & Herb Vegan Pull Apart Bread Recipe

Aside from cookies or brownies, there’s only one other thing that makes my kitchen smell like actual heaven: garlic. Whether I’m roasting a head of garlic (have you done this? It’s life-changing) or whipping up a garlicky pasta dish for dinner, I could bathe in the heavenly scent. As the temps start to cool down…
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Vegan Stuffed Mushrooms Recipe with Homemade Coconut Bacon

Vegan Stuffed Mushrooms Recipe with Homemade Coconut Bacon

A few years ago a friend of mine brought stuffed mushrooms to a Christmas party. They looked SO GOOD. The filling wasn’t vegan (bummer) but I asked her what was in them anyway. My mental notes morphed into an incredibly delicious plant-based version of what I imagine those stuffed mushrooms tasted like. They’re smoky, savory,…
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