Who else was a fan of buttered noodles as a kid? There was something about the combination of pasta and butter that grabbed my attention and got me to the dinner table without fail. As an adult, I’m still all about that simple pasta life. But instead of butter, I love using garlic to achieve…
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It’s been a brutally hot summer but I think it’s safe to say the worst of it’s behind us. I absolutely love fall and the ritual of unpacking my coziest sweaters and socks. Of course, fall also means the return of football season. In my family, we’re big on settling into the couch and watching…
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It may be starting to feel like fall in some parts of the country, but I haven’t given up on summer just yet. I wanted to sneak in one last warm weather recipe before the autumn chill swoops in! This Mexican Style Street Corn Fritters Recipe was inspired by the hundreds of elote recipes I’ve…
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What’s warm and gooey and perfect for dipping all of your favorite breads, fruits, and veggies? Cheese Fondue! The sharable appetizer is traditionally made with a trio of melty cheeses, white wine, garlic, and a few other ingredients. A fondue pot sits over a flame, which keeps the cheese warm for dipping. My friend inherited…
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Who else remembers eating jalapeño poppers from Applebee’s or Chili’s in high school? Along with chips and salsa and spinach artichoke dip, jalapeño poppers were a staple snack in my group of friends. I love the contrast between spicy peppers and creamy, savory filling. What I don’t love so much? Dairy and fried food. So,…
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I don’t normally eat bagels, but when I do, I am sure to make this Homemade Vegan Bagel Recipe. Bagels you can buy in a bag at the store are so bland and the texture is totally wrong. Plus, they often contain preservatives and artificial coloring. No thanks! If I can’t eat a New York…
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It’s that time of year when farmers’ markets start phasing out summer produce and ushering in a new crop of cooler weather veggies. While I’m always sad to see colorful berries, juicy tomatoes, and ripe peaches make an exit, it’s exciting to get to play with fall fruits and vegetables again. Right now, sweet corn…
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Asian food has a special place in my heart. When I was first pregnant with Milo I spent a month in Thailand at a plant-based cooking academy. In my course we not only churned out a lot of vegan cheeze, we made some really interesting raw vegan Thai dishes that were as beautiful as they…
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It’s not a secret I’m slightly obsessed with dill. The fresh flavor brightens up any plate of veggies. In fact, our Dill Havarti Cheeze Spread is one of my all time favorite flavors. I love slathering it on a bagel or using it as a sandwich spread. Although, I think I might have found my…
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If I have a choice between a hot sandwich and a cold sandwich, I’m pretty much always going to order a toasty warm one. I love how heating and pressing a sandwich makes the cheeze all melty inside. And can we talk about how good toasted bread is? That first crunchy bite is like heaven….
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