Smoked Provolone Cheeze Spread

In this week’s edition of the pasta lovers club (that’s gotta be a real thing, right?), we’re making a creamy, ...
Read More

File this recipe under “lunches so delicious I could eat them every day of the week.” Yes, this Easy Vegan ...
Read More

Happy Halloween week!! Halloween may look a little bit different for some of us this year but by gosh we’re ...
Read More

A sure sign that fall has arrived: I prefer my sandwiches toasted again. For me, summer just doesn’t call for ...
Read More

Raise your hand if your garden is overflowing with fresh produce! By mid-August I always see Instagram posts from my ...
Read More

I hope you all aren’t tired of corn yet because I’m just getting started! If you haven’t seen my recipe ...
Read More

Hello, I have a confession: I absolutely adore creamy, savory dip. I’m more of a veggie girl than a chip ...
Read More

Let’s talk about sliders. You see them all over Pinterest and in your favorite vegan cookbooks, but do you know ...
Read More

“It’s pizza night!” I lived for these words when I was a kid. Pizza night meant my parents’ rules were ...
Read More

Ps. This recipe was originally made with our now-discontinued Smoked Provolone Plant-Based Cheeze Spread, but you can substitute it with ...
Read More

Can I get a heck yeah for bagels? I feel my best with limited grains in my diet but I ...
Read More

Who remembers chicken pot pie? If your family didn’t have it on the dinner table as a kid, your friends’ ...
Read More