Our vegan, plant-based cheeze production facility is located in the space previously occupied by the Missoula Community Food Co-op, connected to Burns St. Bistro. With a foundation built upon passion and compassion, we have grown from humble beginnings of working the Clark Fork Farmers Market with help from family– to further expanding our team with equally passionate Missoulians, distributing our products across the country, while also holding true to our roots of being a family-managed business.