15 Easy Vegan Football Snack Recipes
Football, football, football! NFL season is like celebrating a weekly holiday– sometimes 3 times a week. And you know, one of the best parts of every holiday is the spread of food. 🤤 Fortunately, Plant Perks Cheeze Spreads are so versatile that they take a lot of work out of these vegan football snacks recipes! […]
Smoky Vegan Beer Cheese Dip Recipe
[social-links] It’s not a secret that beer and cheese are a dynamic flavor combination. Search Pinterest for “Beer Cheese Dip” and you’ll get thousands of mouthwatering photos and recipes. Last year I made Jalapeño Vegan Beer Cheese Dip using our Sriracha Cheddar Cheeze Spread and it was a major hit. This fall, I thought I’d […]
Vegan Oktoberfest Snack Board Recipe
[social-links] I love the festivities surrounding Oktoberfest because it’s the first holiday of the fall season. Oktoberfest starts in mid to late September and the last day always falls on the first Sunday of October. While the big event in Munich is canceled this year, mini Oktoberfest celebrations are still sure to happen around the […]
Vegan Enchilada Zucchini Boats Recipe
[social-links] Let’s make zucchini boats! If you love the flavor of enchiladas but have a gluten allergy or sensitivity, this is the vegan dinner recipe for you. Instead of wrapping enchilada ingredients in tortillas, we’re stuffing them in hollowed out zucchini and baking them until super creamy and flavorful. This is a great recipe to […]
Smoky Tomato & Cucumber Vegan Gazpacho Recipe
[social-links] Have you heard of gazpacho? It’s a cold tomato soup in Spanish cuisine, specifically of Andalusia (you can read more about gazpacho here). The main ingredients of classic gazpacho include tomato, green pepper, garlic, olive oil, vinegar, onion, and cucumber. Gazpacho is frequently thickened with breadcrumbs. My Smoky Tomato & Cucumber Vegan Gazpacho Recipe […]
Classic Vegan Coleslaw with Dill Recipe
[social-links] Do you know where coleslaw comes from? It originated from the Dutch word “koolsla,” which means cabbage salad. It doesn’t get more straightforward than that! Coleslaw was originally created in the Netherlands but recipes similar to what we know today as coleslaw have been eaten in American homes for hundreds of years. The typical […]
Late Summer Tomato Vegan Tart Recipe
[social-links] There are a lot of things that define summer for me – mountain biking, sunny days on the lake, hitting up my favorite wineries, and spending extra time with my kids. These occasions are always made more memorable with seasonal snacks I can’t get any other time of year. I mean, it’s possible, but […]
Tomato Basil Vegan Rigatoni Pasta Recipe
[social-links] Raise your hand if your garden is overflowing with fresh produce! By mid-August I always see Instagram posts from my friends and family offering up extra tomatoes from their gardens. Tomato plants love hot and sunny weather and we’ve had a whole lot of that in Missoula lately. Inspired by late summer produce and […]
World Plant-Based Awards 2020 – Finalist In 2 Categories
We are ecstatic to share with everyone that our Plant-Based Cheeze Spreads have earned two spots as finalists in the 2020 World Plant-Based Awards! Plant Perks has been recognized in the categories of Best Plant Based Snack & Best Plant Based Condiment. The winners will be announce on October 2, 2020! These awards, hosted by FoodBev Media, “are […]
Creamy Summer Squash Vegan Soup Recipe
[social-links] Have you received a CSA box filled with yellow squash and wondered what to do with it? If you haven’t yet, you probably will before summer is over! Summer squash is popping off the vines this time of year so I decided to make a warm, comforting soup with it. Here’s how to make […]