Weekend Vegan Brunch Board Recipe
[social-links] Have you ever hosted a brunch party? I love making a vegan cheese board and splitting a bottle of wine with my girlfriends, but I have to say that brunch parties are my absolute favorite way to entertain. Not only is it a fun way to ease into the weekend, the festivities usually wrap […]
Mini Vegan Banh Mi Recipe
[social-links] Have you ever tried a banh mi? If you’ve been vegan for a while, there’s a good chance you haven’t! In Vietnamese cuisine, banh mi is a sandwich made on an airy baguette and stuffed with various savory ingredients, including meat. I’ve had a few vegan banh mi sandwiches both in Asia and here […]
Vegan Slow Cooker Corn Chowder Recipe
[social-links] I hope you all aren’t tired of corn yet because I’m just getting started! If you haven’t seen my recipe for Garlic & Herb Skillet Corn, I highly recommend checking that out before summer passes us by. In some ways it feels like 2020 is the longest year ever, and in others it seems […]
Spicy Sweet Potato Noodle Vegan Stir Fry Recipe
[social-links] When you think about gluten-free noodles, pasta made from quinoa or rice likely come to mind. These are obviously delicious, but have you ever considered making your own noodles from veggies? If you don’t already have a spiralizer, now would be a fantastic time to get one. Especially since it’s zucchini season! Of course, […]
Garlic & Herb Skillet Corn Recipe
[social-links] We are deep into corn season and I am so here for it! Corn on the cob is a classic summer BBQ staple that almost everyone can enjoy. It’s vegan and gluten-free, which means it’s on regular rotation in my house this time of year. Whether the grill is occupied with other veggies or […]
Summer Farmers’ Market Vegan Cheeze Board Recipe
[social-links] I love winter in Montana, but I always look forward to summer for the loads of goodies I get to tote home from the farmers’ market. As a business owner, I love supporting local farmers and other entrepreneurs supplying healthy, plant-based food to the Missoula community. It’s become somewhat of a tradition this summer […]
Get To Know Plant Perks & Tiffany Perkins – Video Interview
Interview By Tim Forrest Consulting [social-links] Our Founder, CEO, & Chef, Tiffany Perkins, had the pleasure of joining Tim Forrest via video call to share her struggles and triumphs of building a vegan food business over the last few years. Listen to find out the origins of the company and where we’re going! Tim is […]
Smoky Vegan Caramelized Onion Dip Recipe
[social-links] Hello, I have a confession: I absolutely adore creamy, savory dip. I’m more of a veggie girl than a chip girl but if there’s a bowl of cashew cheeze dip in front of me, I’ll devour it with whatever vessel is within arm’s reach. This dip here is bursting with flavor between sweet and […]
Vegan Polenta Recipe – Under Creamy White Beans and Blistered Tomatoes
[social-links] Have you ever tried polenta? If you’ve seen a tube of polenta on the grocery store shelves and breezed right by it, I don’t blame you. The package is kind of strange looking, but polenta is really good! Polenta is basically cornmeal mush that is often served hot with a thick, porridge-like consistency. When […]
Vegan Italian Veggie Spaghetti Salad Recipe
[social-links] If you’ve been following our recipes for a while, you know we love a good pasta salad. They’re chock full of veggies and flavor, and they can easily be made vegan and/or gluten-free depending on your dietary preferences. My garden is just about at its peak so I thought I’d make an Italian-inspired salad […]