Chickpea Vegan Pot Pie Pasta Recipe
[social-links] Who remembers chicken pot pie? If your family didn’t have it on the dinner table as a kid, your friends’ parents probably did. I feel like it was an American staple in the 90s! There are a number of recipes for vegan pot pie floating around the Internet but I decided to deconstruct the […]
Vegan Margherita Pizza Recipe
[social-links] Hallelujah for pizza, am I right? It’s the ultimate comfort food, celebratory food, Netflix and chill food, and I-don’t-know-what-to-feed-my-family-tonight food. In my opinion, pizza is perfect for any and all occasions. There are many vegan pizzas out there that blow me away and sometimes it’s fun to experiment with funky toppings. Though, nothing compares […]
Vegan Mexican Sweet Potato Skins Recipe
[social-links] Potato skins are one of those guilty pleasure bar snacks I love to indulge in once in a great while. Some restaurants offer substitutions to make them vegan and I’m always grateful! Of course, potato skins aren’t the healthiest appetizer in the world. Potatoes are delicious but don’t offer much in the nutrition department. […]
Garlic & Herb Asparagus Vegan Crescent Rolls Recipe
[social-links] Garlic and herbs and asparagus, oh my! I’m here this week to deliver a really simple, yet delicious recipe that is perfect for beautifying your spring brunch table. Group hangouts might be cancelled for now, but that doesn’t mean you can’t have a virtual brunch with your closest pals. Bust open the champagne, pour […]
Spicy Cauliflower Vegan Tacos with Pineapple Salsa Recipe
[social-links] I’ve said it before and I’ll say it forever, I love Mexican food. It’s so versatile and adaptable to a plant-based diet. I love a classic taco with rice, beans, and all of the veggie toppings, but it’s super fun to experiment with new flavor combinations, too. Today, I’m sharing my recipe for spicy […]
Lemon and Dill Orzo with Spring Veggies Recipe
[social-links] It’s official! Spring is here and I’m so ready for it. I love hearty soups, stews, and pastas as much as the next gal but the shift in seasons is making me crave all of the spring veggies. Think asparagus, peas, and radishes – they’re coming into season and I can’t wait to start […]
Easy Vegan Manicotti Recipe
[social-links] Surprise! I’m back with another pasta recipe. I can’t help it – our plant based cheeze spreads pair so perfectly with noodles of every shape and size. To be honest, this recipe kind of happened by accident. While grocery shopping to restock my kitchen during the coronavirus madness, manicotti was one of the only […]
Vegan Cacio e Pepe Recipe
[social-links] Do you know what I love about Italian food? It’s so simple, yet so incredibly delicious. Take marinara sauce, for example. There’s not much more to it than fresh tomatoes, garlic, salt, and pepper. If the key to amazing food is a simple ingredient list with high quality foods, I’m totally on board. That’s […]
Vegan Skillet Flatbread Recipe – Arugula, Peas & Crispy Shallots
[social-links] Hey, friends! As I mentioned in my last post I’m super excited that spring has sprung. You’ll be seeing a lot more recipes from me that highlight spring produce and bright colors! Keeping in line with the seasonal theme, I wanted to show you how to dress up an ordinary piece of naan or […]
Spring Vegan Cheese Board Recipe
[social-links] How’s everyone doing out there? We’ve been spending a lot more time at home and taking things slow. I love the fact that I can spend so much time with my kids these days. I finally feel like I’m getting the maternity leave I never had! As of now, there’s no end in sight […]