Vegan Jalapeño Mac and Cheese Recipe
[social-links] Ps. This recipe was originally made with our now-discontinued Smoked Provolone Plant-Based Cheeze Spread, but you can substitute it with either our Smoked Gouda or Sriracha Cheddar flavors for an equally delicious Mac N Cheese dish! It’s a hard job constantly making delicious vegan recipes, but somebody has to do it! This is one […]
Vegan Everything Bagel Bombs Recipe
[social-links] Can I get a heck yeah for bagels? I feel my best with limited grains in my diet but I will make the occasional exception for a bagel. But it’d better be an amazing one! There are a number of bagel bomb recipes floating around on the Internet and I knew I could make […]
Vegan Lettuce Wraps with Sriracha Peanut Sauce Recipe
[social-links] Have I mentioned that I went to a vegan culinary school in Thailand? It was before Milo was born (which feels like a lifetime ago!) and I spent a month learning how to make delicious plant-based cheeses and Asian-inspired dishes. I found myself constantly inspired by the fresh, flavorful ingredients that were always well […]
Easy Vegan Caesar Salad Recipe
[social-links] If you know me, you know I love a great salad. I also love whipping up a quick lunch so I can eat on the go, which means I try to meal prep when I can. Of course, life doesn’t usually allow me to prepare a week’s worth of meals on a Sunday. Especially […]
Roasted Veggie Vegan Pesto Bowl
[social-links] As summer approaches we teeter on the edge of it being too warm to turn on the oven unless it’s really important. In my opinion, roasted veggies will always be important! I will gladly heat up my house to an uncomfortable level to be able to add tender, caramelized vegetables to my grain bowls. […]
Cinco de Mayo Vegan Snack Board Recipe
[social-links] If someone had told me in January that I’d spend Cinco de Mayo holed up in my house hiding from a deadly virus I would have thought they were crazy! Yet, here we are. Just because we’re all supposed to stay at home doesn’t mean we can’t get in the celebratory spirit. In fact, […]
Crispy Vegan Smashed Potatoes with Spring Herbs Recipe
[social-links] I know you guys have heard of mashed potatoes (hello, best part of Thanksgiving!) but what about smashed potatoes? These are a thing, and I might love them even more. That’s because you get the best of both worlds. A creamy inside and a crispy outside flecked with garlic and herbs. Best of all, […]
Cheezy Garlic Pinto Beans Recipe on Toast
[social-links] Beans and toast are two foods that are great on their own, but do they taste good together? You betcha!! In the UK, it’s super common to eat beans on toast. It’s like a snack you make when you’re not sure what to eat or you’re too lazy to whip up anything fancier. I’m […]
Creamy Vegan Zucchini Noodles Recipe with Roasted Tomatoes
[social-links] By this time of year I am so ready to pack up my winter clothes and welcome sunshine and warm weather into my life. Spring can be such a tease! Gorgeous one day, snow showers the next. I can’t keep up. So, I’m not going to let the weather dictate when I start adding […]
Eco-Friendly Vegan Snack Board Recipe – Yay!EarthDay
[social-links] Earth Day doesn’t typically get as much media coverage as it has this year. With travel restrictions in place and less people commuting to work, there have been huge reductions in air pollution in areas heavily impacted by COVID-19. With the improved visibility, my friend in Los Angeles can actually see the ocean from […]