Healthy Vegan Pumpkin Mac and Cheese Recipe
Halloween is around the corner and one thing is for sure – the pumpkin obsession is real. Whether you’re part of the pumpkin movement or slightly annoyed by the popularity of a squash, there’s no denying the versatility of this autumn crop. You can carve it, bake it, blend it, or swirl it into creamy […]
Roasted Carrot Dill Vegan Soup Recipe
And just like that, it’s fall in Montana. It always sneaks up quickly but when autumn does arrive, I immediately start craving all sorts of warming soups. Cool weather crops like carrots, squash, and pumpkin make fabulous bases for some of my favorite recipes. They roast up beautifully for chunky stews and can easily be […]
Easy Vegan Cheese Fondue Recipe – Smoked Gouda Flavor
What’s warm and gooey and perfect for dipping all of your favorite breads, fruits, and veggies? Cheese Fondue! The sharable appetizer is traditionally made with a trio of melty cheeses, white wine, garlic, and a few other ingredients. A fondue pot sits over a flame, which keeps the cheese warm for dipping. My friend inherited […]
Fresh & Easy Vegan Cold Pasta Salad Recipe
There’s a good chance that at any given BBQ my plate is half filled with grilled veggies. The other half? Pasta salad. I love bringing pasta salad to parties because it’s always a crowd pleaser and it’s easy to accommodate different diets. Vegan – check. Gluten-free – check. Soy-free – check! It might seem like […]
Smoked Gouda Vegan Mac and Cheese Recipe – Bake or Don’t
[social-links] Who else is craving a big, gooey bowl of vegan mac and cheese? Some might feel like such a heavy dish is better enjoyed on a cold night in front of the fireplace but I would take a forkful of cheesy noodles to the face any day of the year. Especially when it’s made […]