Crispy Vegan Smashed Potatoes with Spring Herbs Recipe

Crispy Vegan Smashed Potatoes with Spring Herbs Recipe

I know you guys have heard of mashed potatoes (hello, best part of Thanksgiving!) but what about smashed potatoes? These are a thing, and I might love them even more. That’s because you get the best of both worlds. A creamy inside and a crispy outside flecked with garlic and herbs. Best of all, with…
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Cheezy Garlic Pinto Beans Recipe on Toast

Cheezy Garlic Pinto Beans Recipe on Toast

Beans and toast are two foods that are great on their own, but do they taste good together? You betcha!! In the UK, it’s super common to eat beans on toast. It’s like a snack you make when you’re not sure what to eat or you’re too lazy to whip up anything fancier. I’m not…
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Eco-Friendly Vegan Snack Board Recipe – Yay!EarthDay

Eco-Friendly Vegan Snack Board Recipe – Yay!EarthDay

Earth Day doesn’t typically get as much media coverage as it has this year. With travel restrictions in place and less people commuting to work, there have been huge reductions in air pollution in areas heavily impacted by COVID-19. With the improved visibility, my friend in Los Angeles can actually see the ocean from her…
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Chickpea Vegan Pot Pie Pasta Recipe

Chickpea Vegan Pot Pie Pasta Recipe

Who remembers chicken pot pie? If your family didn’t have it on the dinner table as a kid, your friends’ parents probably did. I feel like it was an American staple in the 90s! There are a number of recipes for vegan pot pie floating around the Internet but I decided to deconstruct the typical…
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Vegan Margherita Pizza Recipe

Vegan Margherita Pizza Recipe

Hallelujah for pizza, am I right? It’s the ultimate comfort food, celebratory food, Netflix and chill food, and I-don’t-know-what-to-feed-my-family-tonight food. In my opinion, pizza is perfect for any and all occasions. There are many vegan pizzas out there that blow me away and sometimes it’s fun to experiment with funky toppings. Though, nothing compares to…
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Vegan Mexican Sweet Potato Skins Recipe

Vegan Mexican Sweet Potato Skins Recipe

Potato skins are one of those guilty pleasure bar snacks I love to indulge in once in a great while. Some restaurants offer substitutions to make them vegan and I’m always grateful! Of course, potato skins aren’t the healthiest appetizer in the world. Potatoes are delicious but don’t offer much in the nutrition department. Sweet…
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Garlic & Herb Asparagus Vegan Crescent Rolls Recipe

Garlic & Herb Asparagus Vegan Crescent Rolls Recipe

Garlic and herbs and asparagus, oh my! I’m here this week to deliver a really simple, yet delicious recipe that is perfect for beautifying your spring brunch table. Group hangouts might be cancelled for now, but that doesn’t mean you can’t have a virtual brunch with your closest pals. Bust open the champagne, pour some…
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Spicy Cauliflower Vegan Tacos with Pineapple Salsa Recipe

Spicy Cauliflower Vegan Tacos with Pineapple Salsa Recipe

I’ve said it before and I’ll say it forever, I love Mexican food. It’s so versatile and adaptable to a plant-based diet. I love a classic taco with rice, beans, and all of the veggie toppings, but it’s super fun to experiment with new flavor combinations, too. Today, I’m sharing my recipe for spicy cauliflower…
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Lemon and Dill Orzo with Spring Veggies Recipe

Lemon and Dill Orzo with Spring Veggies Recipe

It’s official! Spring is here and I’m so ready for it. I love hearty soups, stews, and pastas as much as the next gal but the shift in seasons is making me crave all of the spring veggies. Think asparagus, peas, and radishes – they’re coming into season and I can’t wait to start experimenting…
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