Happy Halloween week!! Halloween may look a little bit different for some of us this year but by gosh we’re going to make the most of it. Halloween snacks are not canceled! This is the first of a few different Halloween recipes I have up my sleeve and I have to say, it’s definitely the…
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Have you ever made a recipe and thought, “Hmmm. This is not what I thought this would look like?” Because that’s what happened with this recipe for Roasted Vegan Spaghetti Squash with Mushrooms and Kale. Hah! While it may not be the most beautiful thing I’ve ever created, it tastes absolutely amazing and is chock…
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Isn’t it funny how as summer turns to fall, people all of a sudden want their veggies covered in cheese? It reminds me of Thanksgiving dinners as a kid – there was always a roasted vegetable coated in cheese sauce on the table. I took that nostalgia and turned it into a plant-based side dish…
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Happy soup season, y’all! The first day of fall has officially come and gone, which means I’ll be making a lot of soups and stews from here on out. When thinking about what recipes to share with you this month, I realized I hadn’t posted my Vegan Broccoli Cheddar Soup recipe yet. How is this…
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A sure sign that fall has arrived: I prefer my sandwiches toasted again. For me, summer just doesn’t call for warm and gooey vegan grilled cheese. Fall, on the other hand, is the perfect time to bust out the panini grill and make vegan grilled cheese with our plant-based cheeze spreads. This week, I transitioned…
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If you’ve been keeping up with our recipes for a while, you know there’s virtually no limit to how you can add oomph to a recipe with our plant-based cheeze spreads. From quesadillas, to grilled cheese, to baked pasta dishes, I’ve tried them all! This week I decided to make a really quick snack of…
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As summer comes to a close this month, I decided to bring you one last corn recipe. And let me tell you, I’m going out with a bang! The inspiration for this Creamy Corn and Scallion Vegan Pasta Recipe came from a New York Times recipe that landed in my inbox. To be honest, I…
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Football, football, football! NFL season is like celebrating a weekly holiday– sometimes 3 times a week. And you know, one of the best parts of every holiday is the spread of food. 🤤 Fortunately, Plant Perks Cheeze Spreads are so versatile that they take a lot of work out of these vegan football snacks recipes!…
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It’s not a secret that beer and cheese are a dynamic flavor combination. Search Pinterest for “Beer Cheese Dip” and you’ll get thousands of mouthwatering photos and recipes. Last year I made Jalapeño Vegan Beer Cheese Dip using our Sriracha Cheddar Cheeze Spread and it was a major hit. This fall, I thought I’d switch…
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I love the festivities surrounding Oktoberfest because it’s the first holiday of the fall season. Oktoberfest starts in mid to late September and the last day always falls on the first Sunday of October. While the big event in Munich is canceled this year, mini Oktoberfest celebrations are still sure to happen around the world….
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