Surprise! I’m back with another pasta recipe. I can’t help it – our plant based cheeze spreads pair so perfectly with noodles of every shape and size. To be honest, this recipe kind of happened by accident. While grocery shopping to restock my kitchen during the coronavirus madness, manicotti was one of the only boxes…
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Do you know what I love about Italian food? It’s so simple, yet so incredibly delicious. Take marinara sauce, for example. There’s not much more to it than fresh tomatoes, garlic, salt, and pepper. If the key to amazing food is a simple ingredient list with high quality foods, I’m totally on board. That’s what…
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Hey, friends! As I mentioned in my last post I’m super excited that spring has sprung. You’ll be seeing a lot more recipes from me that highlight spring produce and bright colors! Keeping in line with the seasonal theme, I wanted to show you how to dress up an ordinary piece of naan or pita…
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How’s everyone doing out there? We’ve been spending a lot more time at home and taking things slow. I love the fact that I can spend so much time with my kids these days. I finally feel like I’m getting the maternity leave I never had! As of now, there’s no end in sight for…
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Are you ready for this? I thought I had tried the best vegan pesto when I sampled the one from Trader Joe’s but I truly think I may have just topped it in my very own kitchen and I am SO EXCITED. It’s everything you could possibly want in a pesto and more. This vegan…
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There’s something about the flavor combination of mushroom and thyme that makes me think of Thanksgiving. Maybe it’s the vegan gravy I drizzle on everything my fork touches that time of year? I never get tired of it! My point here is that mushrooms and thyme are not just holiday flavors. They’re for any and…
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Let’s hear it for antioxidants! Did you know that red foods like bell peppers, strawberries, and tomatoes are loaded with powerful antioxidants? Research shows that lycopene and anthocyanins in particular can do everything from fight heart disease to decrease our risk for stroke and macular degeneration. Plus, antioxidants soak up free radicals before they can…
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Have you ever eaten a tostada? The first time I ordered one I had no idea what to do. It’s essentially a crispy corn tortilla piled high with all of the delish toppings you’d normally find in a vegan taco or burrito. Do I eat this thing with a fork? Do I pick it up…
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Do I have any meal-preppers out there? I think a lot of us wish we had more time to prepare meals for the week but all of those ingredients and recipes and containers can feel so overwhelming. If you’re trying to ease into the meal planning game, I have an easy, no-cooking-required recipe that will…
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Calling all spicy snack lovers! I’ve got a brand new recipe featuring one of my favorite recent discoveries. Have you tried shishito peppers? It seems like they’re popping up on happy hour menus everywhere I go. Honestly, they aren’t that spicy at all. Shishito peppers give off more of a warm sizzle than actual heat….
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