Up here in Montana we’re in the deep throes of winter. The holiday buzz has worn off and it’s nothing but sweaters, slippers, and snuggles by the fireplace for the next few months. Today I’m sharing one of my all time favorite comfort foods that I rely on to get me through the chilliest nights…
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Happy New Year!! I hope you had a fun-filled holiday season indulging in lots of delicious food with your friends and family. I’m back at it after a festive and restful break with a new recipe featuring our Smoked Provolone Cheeze Spread. What better way to kick off the New Year than with a warm…
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Breaking news: did you know that there’s a vegan menu at Taco Bell? Apparently it’s been a thing for a while, but I only recently found out. I definitely don’t make it a habit to eat fast food or support restaurants that serve animal products, but it’s nice to know it’s an option in an…
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This is going to sound silly, but some of my most vivid memories of sleepovers as a kid were the snacks. I’m not kidding! Of course, I remember prank calling radio stations and talking about boys – who doesn’t? Pre-teen antics aside, I was always fascinated by the different snacks my friends’ parents kept stocked…
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I know what you’re thinking. “These aren’t croissants, they’re crescent rolls.” And you’re absolutely right. They’re flaky, savory, delicious crescent rolls stuffed with a few of my favorite things. But they sort of look like croissants in a very from-the-package kind of way, so let’s just go with it. If you can’t tell by the…
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Have you ever had monkey bread? You might know it as puzzle bread, pull apart bread, or (ahem) monkey balls but it’s all the same. No matter what you call it, monkey bread is made from little chunks of dough that are dunked in cinnamon and sugar, baked, and drizzled with icing. Vegan Monkey bread…
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When it comes to pack-and-go lunches, little compares to the convenience of a good vegan pasta salad. It’s hearty, savory, and can be refreshed with nothing more than a squeeze of lemon. Not to mention, pasta salad keeps in the fridge for days, making it an amazing option for meal preppers like myself. Who says…
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The fresh flavor combination of cucumber and dill makes me extremely happy. It’s like a perfectly balanced relationship: cucumber is cool and mellow and dill is super intense and kind of eccentric. Each food lets the other do its own thing and they complement one another in a seriously delicious way. Okay, I’m done pretending…
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There comes a time every December when I just need a break from all of the holiday flavors. Don’t get me wrong, I love cinnamon, apples, and cranberries (especially in my Jalapeño Cranberry Dip), but I can’t eat them non-stop. Whenever I need to refresh my palate, I go for Mexican food. It’s savory, spicy,…
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Have I told you how much I love the holidays? If my last recipe post was any indication, I’ve basically been waiting for December all year. With only a couple of weeks until Christmas, this holiday season feels shorter than ever and I intend to make the most of it! For me, that means slowing…
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