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Plant Perks

Smoky Vegan Beer Cheese Dip Recipe

smoky vegan beer cheese dip

[social-links] It’s not a secret that beer and cheese are a dynamic flavor combination. Search Pinterest for “Beer Cheese Dip” and you’ll get thousands of mouthwatering photos and recipes. Last year I made Jalapeño Vegan Beer Cheese Dip using our Sriracha Cheddar Cheeze Spread and it was a major hit. This fall, I thought I’d […]

Vegan Oktoberfest Snack Board Recipe

vegan oktoberfest snack board

[social-links] I love the festivities surrounding Oktoberfest because it’s the first holiday of the fall season. Oktoberfest starts in mid to late September and the last day always falls on the first Sunday of October. While the big event in Munich is canceled this year, mini Oktoberfest celebrations are still sure to happen around the […]

Vegan Enchilada Zucchini Boats Recipe

zucchini boats

[social-links] Let’s make zucchini boats! If you love the flavor of enchiladas but have a gluten allergy or sensitivity, this is the vegan dinner recipe for you. Instead of wrapping enchilada ingredients in tortillas, we’re stuffing them in hollowed out zucchini and baking them until super creamy and flavorful. This is a great recipe to […]

Smoky Tomato & Cucumber Vegan Gazpacho Recipe

tomato gazpacho

[social-links] Have you heard of gazpacho? It’s a cold tomato soup in Spanish cuisine, specifically of Andalusia (you can read more about gazpacho here). The main ingredients of classic gazpacho include tomato, green pepper, garlic, olive oil, vinegar, onion, and cucumber. Gazpacho is frequently thickened with breadcrumbs. My Smoky Tomato & Cucumber Vegan Gazpacho Recipe […]

Classic Vegan Coleslaw with Dill Recipe

vegan coleslaw

[social-links] Do you know where coleslaw comes from? It originated from the Dutch word “koolsla,” which means cabbage salad. It doesn’t get more straightforward than that! Coleslaw was originally created in the Netherlands but recipes similar to what we know today as coleslaw have been eaten in American homes for hundreds of years. The typical […]

Late Summer Tomato Vegan Tart Recipe

summer tomato tart

[social-links] There are a lot of things that define summer for me – mountain biking, sunny days on the lake, hitting up my favorite wineries, and spending extra time with my kids. These occasions are always made more memorable with seasonal snacks I can’t get any other time of year. I mean, it’s possible, but […]

Tomato Basil Vegan Rigatoni Pasta Recipe

tomato basil rigatoni

[social-links] Raise your hand if your garden is overflowing with fresh produce! By mid-August I always see Instagram posts from my friends and family offering up extra tomatoes from their gardens. Tomato plants love hot and sunny weather and we’ve had a whole lot of that in Missoula lately. Inspired by late summer produce and […]

Creamy Summer Squash Vegan Soup Recipe

summer squash soup

[social-links] Have you received a CSA box filled with yellow squash and wondered what to do with it? If you haven’t yet, you probably will before summer is over!  Summer squash is popping off the vines this time of year so I decided to make a warm, comforting soup with it. Here’s how to make […]

Weekend Vegan Brunch Board Recipe

vegan brunch

[social-links] Have you ever hosted a brunch party? I love making a vegan cheese board and splitting a bottle of wine with my girlfriends, but I have to say that brunch parties are my absolute favorite way to entertain. Not only is it a fun way to ease into the weekend, the festivities usually wrap […]

Mini Vegan Banh Mi Recipe

vegan banh mi

[social-links] Have you ever tried a banh mi? If you’ve been vegan for a while, there’s a good chance you haven’t! In Vietnamese cuisine, banh mi is a sandwich made on an airy baguette and stuffed with various savory ingredients, including meat. I’ve had a few vegan banh mi sandwiches both in Asia and here […]