Vegan Slow Cooker Corn Chowder Recipe
[social-links] I hope you all aren’t tired of corn yet because I’m just getting started! If you haven’t seen my recipe for Garlic & Herb Skillet Corn, I highly recommend checking that out before summer passes us by. In some ways it feels like 2020 is the longest year ever, and in others it seems […]
Spicy Sweet Potato Noodle Vegan Stir Fry Recipe
[social-links] When you think about gluten-free noodles, pasta made from quinoa or rice likely come to mind. These are obviously delicious, but have you ever considered making your own noodles from veggies? If you don’t already have a spiralizer, now would be a fantastic time to get one. Especially since it’s zucchini season! Of course, […]
Garlic & Herb Skillet Corn Recipe
[social-links] We are deep into corn season and I am so here for it! Corn on the cob is a classic summer BBQ staple that almost everyone can enjoy. It’s vegan and gluten-free, which means it’s on regular rotation in my house this time of year. Whether the grill is occupied with other veggies or […]
Summer Farmers’ Market Vegan Cheeze Board Recipe
[social-links] I love winter in Montana, but I always look forward to summer for the loads of goodies I get to tote home from the farmers’ market. As a business owner, I love supporting local farmers and other entrepreneurs supplying healthy, plant-based food to the Missoula community. It’s become somewhat of a tradition this summer […]
Smoky Vegan Caramelized Onion Dip Recipe
[social-links] Hello, I have a confession: I absolutely adore creamy, savory dip. I’m more of a veggie girl than a chip girl but if there’s a bowl of cashew cheeze dip in front of me, I’ll devour it with whatever vessel is within arm’s reach. This dip here is bursting with flavor between sweet and […]
Vegan Polenta Recipe – Under Creamy White Beans and Blistered Tomatoes
[social-links] Have you ever tried polenta? If you’ve seen a tube of polenta on the grocery store shelves and breezed right by it, I don’t blame you. The package is kind of strange looking, but polenta is really good! Polenta is basically cornmeal mush that is often served hot with a thick, porridge-like consistency. When […]
Vegan Italian Veggie Spaghetti Salad Recipe
[social-links] If you’ve been following our recipes for a while, you know we love a good pasta salad. They’re chock full of veggies and flavor, and they can easily be made vegan and/or gluten-free depending on your dietary preferences. My garden is just about at its peak so I thought I’d make an Italian-inspired salad […]
Vegan Smoky BBQ Tempeh Sliders Recipe
[social-links] Let’s talk about sliders. You see them all over Pinterest and in your favorite vegan cookbooks, but do you know where these mini burgers originated? I sure didn’t until I looked it up to write this blog post! Sliders were first made by a fast food chain called White Castle – if you’re from […]
Veggie & Dill Cucumber Roll-Ups Recipe
[social-links] When I think about different ways to use our cashew cheeze spreads, my mind automatically goes to bread and pasta. We’ve shared so many hearty noodle and pizza recipes over the last year! This is actually pretty funny, because grains aren’t typically part of my day-to-day diet. These Veggie & Dill Cucumber Roll-ups featuring […]
Spicy and Sweet Vegan Stuffed Mini Peppers Recipe
[social-links] Have you guys seen the sweet mini peppers that just hit grocery stores? I am obsessed! They’re so adorable and versatile. Maybe your supermarket has sweet mini peppers all year round, but this feels like a real treat in my world. I knew I had to do something fun with these colorful peppers for […]