Vegan Smoked Carrot Lox Cucumber Bites Recipe
[social-links] It’s that time of year again when the warm temps are making me crave all of the fresh veggies! Cucumbers are one of my all time favorites. They’re so hydrating and remind me of spending a day at the spa. I sliced one up and topped the pieces with our Dill Havarti Cheeze Spread […]
Sweet Potato Vegan Gnocchi with Veggies Recipe
[social-links] I don’t know about you, but being stuck at home is giving me all kinds of wanderlust. Italy is on my list of places to visit as soon as it’s safe to travel again! If you’ve browsed through our vegan recipes, you’ve probably noticed we share a lot of pasta posts. I just can’t […]
Smoky Spring Pea Vegan Risotto
[social-links] I can count the number of times I’ve made risotto on one hand. It’s not that I don’t love it (I absolutely do!!) but the constant stirring is a serious tricep workout and I get enough of that between my daily yoga practice and carrying two kids around. Occasionally, I’ll put in the extra […]
Vegan Tzatziki Sauce Recipe
[social-links] Hard to spell, fun to say, and delicious to eat! Tzatziki sauce is a creamy, savory Mediterranean and Middle Eastern dip traditionally made with yogurt and served with veggies, pita bread, and falafel. For a vegan twist on this tasty dip, I used a package of Plant Perks Dill Havarti Cheeze Spread and the […]
Vegan Jalapeño Mac and Cheese Recipe
[social-links] Ps. This recipe was originally made with our now-discontinued Smoked Provolone Plant-Based Cheeze Spread, but you can substitute it with either our Smoked Gouda or Sriracha Cheddar flavors for an equally delicious Mac N Cheese dish! It’s a hard job constantly making delicious vegan recipes, but somebody has to do it! This is one […]
Vegan Everything Bagel Bombs Recipe
[social-links] Can I get a heck yeah for bagels? I feel my best with limited grains in my diet but I will make the occasional exception for a bagel. But it’d better be an amazing one! There are a number of bagel bomb recipes floating around on the Internet and I knew I could make […]
Vegan Lettuce Wraps with Sriracha Peanut Sauce Recipe
[social-links] Have I mentioned that I went to a vegan culinary school in Thailand? It was before Milo was born (which feels like a lifetime ago!) and I spent a month learning how to make delicious plant-based cheeses and Asian-inspired dishes. I found myself constantly inspired by the fresh, flavorful ingredients that were always well […]
Easy Vegan Caesar Salad Recipe
[social-links] If you know me, you know I love a great salad. I also love whipping up a quick lunch so I can eat on the go, which means I try to meal prep when I can. Of course, life doesn’t usually allow me to prepare a week’s worth of meals on a Sunday. Especially […]
Roasted Veggie Vegan Pesto Bowl
[social-links] As summer approaches we teeter on the edge of it being too warm to turn on the oven unless it’s really important. In my opinion, roasted veggies will always be important! I will gladly heat up my house to an uncomfortable level to be able to add tender, caramelized vegetables to my grain bowls. […]
Cinco de Mayo Vegan Snack Board Recipe
[social-links] If someone had told me in January that I’d spend Cinco de Mayo holed up in my house hiding from a deadly virus I would have thought they were crazy! Yet, here we are. Just because we’re all supposed to stay at home doesn’t mean we can’t get in the celebratory spirit. In fact, […]