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Plant Perks

Blackberry & Basil Vegan Grilled Cheese Recipe

vegan grilled cheese

Raise your hand if you love vegan grilled cheese! You better believe I’m typing with one hand because my other is frantically waving above my head. I adore vegan grilled cheese, especially now that there are so many delicious gluten-free breads available. I’ve made vegan grilled cheese with all of the flavors in the Plant […]

Spinach & Artichoke Vegan Stuffed Shells Recipe

vegan stuffed shells

You know what’s kind of amazing that I hardly ever think about? Pasta shapes. There are so many different shapes of pasta, from tiny orzo to jumbo shells. Each one has a specific purpose. Hollow pasta like macaroni is best for super saucy dishes; those nooks and crannies trap lots of delicious flavor. One of […]

Lemon & Dill Vegan Chickpea Salad Sandwich Recipe

chickpea salad

The sandwich is a lunchtime classic for a reason. It’s extremely versatile, packs easily, and can even be made vegan and gluten-free. Personally, I’m more likely to prepare salad ingredients at the beginning of the week and throw something in a bowl at lunch. But, I totally realize that there is a need for delicious […]

Roasted Delicata Squash and Pomegranate Vegan Salad Recipe

roasted delicata squash

Let’s talk about squash. Personally, I love it. But I know a lot of people who turn up their noses at butternut, acorn, and even pumpkin. (I have a ton of recipes that utilize these!) If you’re among those who take a hard pass on squash, I’m willing to bet you haven’t tried delicata squash. […]

Spicy Sweet Potato and Pinto Bean Vegan Enchiladas Recipe

vegan enchiladas

Have I told you how much I LOVE Mexican food? I must have mentioned it when I blogged my Spicy Black Bean Vegan Taquitos recipe and my Vegan Crunchwrap Supreme recipe. Mexican food is so versatile and can easily be made vegan with a few swaps. I’m on a huge pinto bean kick lately so […]

Baked Parsnip Fries with Smoky Vegan Queso Recipe

baked parsnip fries

Let’s talk about fries! Does it get any better than crispy fried potatoes? The smell, the flavor, the texture – I can’t find a single thing to complain about sensory wise. But the nutrition, or lack thereof, is enough to keep me far, far away from the drive-thru. Not to mention, most fries you can […]

White Bean and Sundried Tomato Baked Vegan Orzo Recipe

white bean and sundried tomato baked orzo

Can we all agree that one skillet dinners are the best types of dinners? I don’t know about you, but dirty dishes and I don’t get along. Like most people, I want to relax after dinner and a pile of dishes in the sink doesn’t exactly contribute to a soothing environment. This year, I’m resolving […]

Cold Vegan Greek Pasta Salad Recipe

vegan greek pasta salad

As a small business owner and mom of two little kids, I am constantly on the go. I definitely don’t have time to make a healthy lunch every day, which means meal planning is key. I try to take a few hours each weekend to prep meals (or at least get them started) so I’m […]

Chickpea and Wild Rice Vegan Soup Recipe

chickpea and wild rice soup

Can one ever have too many vegan soup recipes in their repertoire? Sometimes I wonder if I share too many soup recipes, but personally, I’m always down to try a new one. Winter weather is a perfect excuse, too– even though it’s been very mild in Missoula so far🤞! I’m sure a lot of you […]

The Best Vegan Cheesy Broccoli Recipe

Best Vegan Cheesy Broccoli

There are so many amazing things about being a mom. It’s such an eye opening experience to be on the other side of the parent-kid relationship and go through some of the joys and challenges my own mom and dad experienced raising me. At some point, every parent has to convince his or her kids […]