Healthy Vegan Pumpkin Mac and Cheese Recipe
Halloween is around the corner and one thing is for sure – the pumpkin obsession is real. Whether you’re part of the pumpkin movement or slightly annoyed by the popularity of a squash, there’s no denying the versatility of this autumn crop. You can carve it, bake it, blend it, or swirl it into creamy […]
Vegan Mushroom Risotto Stuffed Acorn Squash Recipe
It’s fall, y’all! I’ve been cooking with pumpkin like it’s my job and now I’m giving another one of my fall favorites the attention it deserves. Anyone else obsessed with acorn squash?? It’s adorable and makes a yummy, edible bowl when halved and hollowed out. One acorn squash can easily feed two people, especially when […]
Vegan Chili Cheese Dip Recipe
When I’m grocery shopping or eating out, I don’t usually seek out faux meat products. It’s not that I don’t like them, I’m just drawn to more of a whole foods plant-based diet. That said, I do like to indulge once in a while. This week I came up with a warm and creamy vegan […]
Roasted Carrot Dill Vegan Soup Recipe
And just like that, it’s fall in Montana. It always sneaks up quickly but when autumn does arrive, I immediately start craving all sorts of warming soups. Cool weather crops like carrots, squash, and pumpkin make fabulous bases for some of my favorite recipes. They roast up beautifully for chunky stews and can easily be […]
Cheesy Vegan Butternut Squash Pasta Recipe – Quick Weeknight Dinner
I was checking out at the grocery store earlier this week and the cashier asked me if I had anything fun planned for the day. After telling her I was going to experiment with a new recipe, she asked what my favorite thing to cook was. This is always a tricky question for me to […]
Smoky Vegan Pumpkin Chili Recipe
What’s orange and cheerful and popping up everywhere from lattes to pasta this season? Pumpkin, of course! It’s officially been fall for a couple of weeks but now that October is here I’m ready to embrace all things autumn. I think it’s easy to overdo it with pumpkin this time of year and I don’t […]
Garlic & Herb Vegan Pull Apart Bread Recipe
Aside from cookies or brownies, there’s only one other thing that makes my kitchen smell like actual heaven: garlic. Whether I’m roasting a head of garlic (have you done this? It’s life-changing) or whipping up a garlicky pasta dish for dinner, I could bathe in the heavenly scent. As the temps start to cool down […]
Vegan Stuffed Mushrooms Recipe with Homemade Coconut Bacon
A few years ago a friend of mine brought stuffed mushrooms to a Christmas party. They looked SO GOOD. The filling wasn’t vegan (bummer) but I asked her what was in them anyway. My mental notes morphed into an incredibly delicious plant-based version of what I imagine those stuffed mushrooms tasted like. They’re smoky, savory, […]
Creamy Vegan Garlic Noodles Recipe
Who else was a fan of buttered noodles as a kid? There was something about the combination of pasta and butter that grabbed my attention and got me to the dinner table without fail. As an adult, I’m still all about that simple pasta life. But instead of butter, I love using garlic to achieve […]
Vegan Buffalo Chickpea Dip Recipe
It’s been a brutally hot summer but I think it’s safe to say the worst of it’s behind us. I absolutely love fall and the ritual of unpacking my coziest sweaters and socks. Of course, fall also means the return of football season. In my family, we’re big on settling into the couch and watching […]