Mexican Style Street Corn Fritters Recipe
It may be starting to feel like fall in some parts of the country, but I haven’t given up on summer just yet. I wanted to sneak in one last warm weather recipe before the autumn chill swoops in! This Mexican Style Street Corn Fritters Recipe was inspired by the hundreds of elote recipes I’ve […]
Easy Vegan Cheese Fondue Recipe – Smoked Gouda Flavor
What’s warm and gooey and perfect for dipping all of your favorite breads, fruits, and veggies? Cheese Fondue! The sharable appetizer is traditionally made with a trio of melty cheeses, white wine, garlic, and a few other ingredients. A fondue pot sits over a flame, which keeps the cheese warm for dipping. My friend inherited […]
Vegan Jalapeño Poppers Recipe
Who else remembers eating jalapeño poppers from Applebee’s or Chili’s in high school? Along with chips and salsa and spinach artichoke dip, jalapeño poppers were a staple snack in my group of friends. I love the contrast between spicy peppers and creamy, savory filling. What I don’t love so much? Dairy and fried food. So, […]
Homemade Vegan Bagel Recipe with Cream Cheese
I don’t normally eat bagels, but when I do, I am sure to make this Homemade Vegan Bagel Recipe. Bagels you can buy in a bag at the store are so bland and the texture is totally wrong. Plus, they often contain preservatives and artificial coloring. No thanks! If I can’t eat a New York […]
Warm and Comforting Vegan Corn Chowder Recipe
It’s that time of year when farmers’ markets start phasing out summer produce and ushering in a new crop of cooler weather veggies. While I’m always sad to see colorful berries, juicy tomatoes, and ripe peaches make an exit, it’s exciting to get to play with fall fruits and vegetables again. Right now, sweet corn […]
Baked Vegan Crab Rangoon Recipe
Asian food has a special place in my heart. When I was first pregnant with Milo I spent a month in Thailand at a plant-based cooking academy. In my course we not only churned out a lot of vegan cheeze, we made some really interesting raw vegan Thai dishes that were as beautiful as they […]
Vegan Dill Pickle Dip Recipe
It’s not a secret I’m slightly obsessed with dill. The fresh flavor brightens up any plate of veggies. In fact, our Dill Havarti Cheeze Spread is one of my all time favorite flavors. I love slathering it on a bagel or using it as a sandwich spread. Although, I think I might have found my […]
Vegan Panini Recipe with Smoked Gouda, Apple, and Arugula Filling
If I have a choice between a hot sandwich and a cold sandwich, I’m pretty much always going to order a toasty warm one. I love how heating and pressing a sandwich makes the cheeze all melty inside. And can we talk about how good toasted bread is? That first crunchy bite is like heaven. […]
BBQ Cauliflower Wings Recipe with Vegan Ranch
Can you believe summer is winding down already? Between having a baby and getting our new cheeze production facility up and running the season really flew by. I’m kind of bummed, but I also love seeing everyone’s back to school pictures on Instagram. It makes me sentimental that Milo and Wilo will be heading off […]
Vegan 7-Layer Taco Dip Recipe
[social-links] As a savory food fanatic, chips and dip are my go-to party snacks. You can usually find me hovering by the appetizer table with a plate piled high with veggies and hummus, chips and guac, and these days, a few huge spoonfuls of our cashew cheeze spread! For me, there’s no better dip situation […]