Smoky Vegan Pumpkin Chili Recipe
What’s orange and cheerful and popping up everywhere from lattes to pasta this season? Pumpkin, of course! It’s officially been fall for a couple of weeks but now that October is here I’m ready to embrace all things autumn. I think it’s easy to overdo it with pumpkin this time of year and I don’t […]
Garlic & Herb Vegan Pull Apart Bread Recipe
Aside from cookies or brownies, there’s only one other thing that makes my kitchen smell like actual heaven: garlic. Whether I’m roasting a head of garlic (have you done this? It’s life-changing) or whipping up a garlicky pasta dish for dinner, I could bathe in the heavenly scent. As the temps start to cool down […]
Vegan Stuffed Mushrooms Recipe with Homemade Coconut Bacon
A few years ago a friend of mine brought stuffed mushrooms to a Christmas party. They looked SO GOOD. The filling wasn’t vegan (bummer) but I asked her what was in them anyway. My mental notes morphed into an incredibly delicious plant-based version of what I imagine those stuffed mushrooms tasted like. They’re smoky, savory, […]
Creamy Vegan Garlic Noodles Recipe
Who else was a fan of buttered noodles as a kid? There was something about the combination of pasta and butter that grabbed my attention and got me to the dinner table without fail. As an adult, I’m still all about that simple pasta life. But instead of butter, I love using garlic to achieve […]
Vegan Buffalo Chickpea Dip Recipe
It’s been a brutally hot summer but I think it’s safe to say the worst of it’s behind us. I absolutely love fall and the ritual of unpacking my coziest sweaters and socks. Of course, fall also means the return of football season. In my family, we’re big on settling into the couch and watching […]
Mexican Style Street Corn Fritters Recipe
It may be starting to feel like fall in some parts of the country, but I haven’t given up on summer just yet. I wanted to sneak in one last warm weather recipe before the autumn chill swoops in! This Mexican Style Street Corn Fritters Recipe was inspired by the hundreds of elote recipes I’ve […]
Easy Vegan Cheese Fondue Recipe – Smoked Gouda Flavor
What’s warm and gooey and perfect for dipping all of your favorite breads, fruits, and veggies? Cheese Fondue! The sharable appetizer is traditionally made with a trio of melty cheeses, white wine, garlic, and a few other ingredients. A fondue pot sits over a flame, which keeps the cheese warm for dipping. My friend inherited […]
Vegan Jalapeño Poppers Recipe
Who else remembers eating jalapeño poppers from Applebee’s or Chili’s in high school? Along with chips and salsa and spinach artichoke dip, jalapeño poppers were a staple snack in my group of friends. I love the contrast between spicy peppers and creamy, savory filling. What I don’t love so much? Dairy and fried food. So, […]
Homemade Vegan Bagel Recipe with Cream Cheese
I don’t normally eat bagels, but when I do, I am sure to make this Homemade Vegan Bagel Recipe. Bagels you can buy in a bag at the store are so bland and the texture is totally wrong. Plus, they often contain preservatives and artificial coloring. No thanks! If I can’t eat a New York […]
Warm and Comforting Vegan Corn Chowder Recipe
It’s that time of year when farmers’ markets start phasing out summer produce and ushering in a new crop of cooler weather veggies. While I’m always sad to see colorful berries, juicy tomatoes, and ripe peaches make an exit, it’s exciting to get to play with fall fruits and vegetables again. Right now, sweet corn […]