Baked Vegan Crab Rangoon Recipe
Asian food has a special place in my heart. When I was first pregnant with Milo I spent a month in Thailand at a plant-based cooking academy. In my course we not only churned out a lot of vegan cheeze, we made some really interesting raw vegan Thai dishes that were as beautiful as they […]
Vegan Dill Pickle Dip Recipe
It’s not a secret I’m slightly obsessed with dill. The fresh flavor brightens up any plate of veggies. In fact, our Dill Havarti Cheeze Spread is one of my all time favorite flavors. I love slathering it on a bagel or using it as a sandwich spread. Although, I think I might have found my […]
Vegan Panini Recipe with Smoked Gouda, Apple, and Arugula Filling
If I have a choice between a hot sandwich and a cold sandwich, I’m pretty much always going to order a toasty warm one. I love how heating and pressing a sandwich makes the cheeze all melty inside. And can we talk about how good toasted bread is? That first crunchy bite is like heaven. […]
BBQ Cauliflower Wings Recipe with Vegan Ranch
Can you believe summer is winding down already? Between having a baby and getting our new cheeze production facility up and running the season really flew by. I’m kind of bummed, but I also love seeing everyone’s back to school pictures on Instagram. It makes me sentimental that Milo and Wilo will be heading off […]
Vegan 7-Layer Taco Dip Recipe
[social-links] As a savory food fanatic, chips and dip are my go-to party snacks. You can usually find me hovering by the appetizer table with a plate piled high with veggies and hummus, chips and guac, and these days, a few huge spoonfuls of our cashew cheeze spread! For me, there’s no better dip situation […]
Creamy Vegan Polenta Recipe with Roasted Tomatoes
Let’s talk about corn. I know, it’s everyone’s favorite topic! It might not seem like there’s much to discuss when it comes to this summer BBQ staple, but hear me out. You don’t have to buy organic everything, but please buy organic corn! The vast majority of conventional corn grown in North America is genetically […]
Vegan Hot Pockets Recipe – Chipotle Sweet Potato Filling
As children of the 90s, most of us enjoyed the occasional Hot Pocket after school. Do you remember them? As far as processed junk food goes, those pockets of cheese and pepperoni wrapped in dough were probably among the most unhealthy. Things are way different now than when I was a kid. You won’t find […]
Vegan Pizza Recipe | Mushroom and Caramelized Onion
Is there any better reward after a long week than homemade vegan pizza? Like most families, pizza was a staple in my house growing up. While we usually ordered takeout, it was always special to indulge in carb-y, gooey goodness. These days, I’m all about making pizza at home. It’s really not that much work […]
Fresh & Easy Vegan Cold Pasta Salad Recipe
There’s a good chance that at any given BBQ my plate is half filled with grilled veggies. The other half? Pasta salad. I love bringing pasta salad to parties because it’s always a crowd pleaser and it’s easy to accommodate different diets. Vegan – check. Gluten-free – check. Soy-free – check! It might seem like […]
Vegan Vegetable Tart Recipe – Heirloom Tomato & Summer Squash
It’s the middle of July and it’s flippin’ hot outside! It seems like the entire country is experiencing a massive heat wave this week. Amidst your efforts to stay cool by cranking the A/C and hitting up the pool, don’t forget about your garden. These steamy temps will leave your fruits, veggies, and herbs begging […]