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Plant Perks

Loaded Vegan Cheese Fries Recipe

vegan cheeze fries

Have I told you how much I adore French fries? It’s true. Crispy potatoes are my jam. Unfortunately, it can be tricky to order fries at restaurants because they’re usually cooked in animal fat. My favorite way to consume fries is by making them myself. That way, I know exactly how they’re prepared. Plus, I […]

Smoky Vegan Fettuccine Alfredo Recipe

vegan fettuccine alfredo

Do we have any fans of The Office out there? I’ve watched the series no less than five times and can’t see fettuccine alfredo without thinking about Michael Scott “carbo loading” before the 5K Fun Run. I mean, is there any worse thing to eat before working out? While delicious, fettuccine alfredo is super heavy […]

Vegan Chickpea Salad Filled Cucumber Boats Recipe

chickpea salad cucumber boats

I love a hearty hunk of gluten-free bread as much as the next girl. But on hot and sticky summer days, I want all the raw veggies I can possibly shove in my mouth. Cucumbers are one of my favorite summer vegetables because they’re so refreshing and hydrating. Have you ever noticed how fancy hotels […]

Vegan Mushroom and Spinach Ravioli Recipe with Carrot Tahini Sauce

mushroom and spinach ravioli

Have you ever made fresh pasta? It tastes somewhat like the stuff you can buy in a box, but the texture is extra luxurious. Fresh pasta is tender and almost melts in your mouth. Eating fresh pasta is the best when someone else makes it for you – it’s definitely a labor of love. I’ve […]

Vegan Wedge Salad Recipe with Vegan Salad Dressing

vegan wedge salad

I’m back with a new recipe after spending the 4th of July with friends and family, eating LOTS of food, and dominating at my favorite backyard game – bags. After a sun-soaked weekend of drinking margs by the pool and eating salty barbecue food, I thought you might be in the mood for something hydrating. […]

Vegan Fruit Bruschetta Recipe Featuring Strawberry and Blueberry

strawberry and blueberry bruschetta

Can you believe it’s already the end of June?! Summer has technically just begun but it feels like it’s flying by. We’re soaking up these last few days as a family of three by spending weekends at the lake and playing outside as much as possible. Speaking of playing outside, what are your plans for […]

Vegan Pimento Cheese Dip Recipe – Using Cashew Cheese

vegan pimento cheeze dip

Nearly everyone has encountered pimento cheese dip at some point in their lives. Perhaps you’ve had it, even if you didn’t know what it was at the time. Pimento cheese dip is on the snack table at nearly every family party. It’s typically orange-ish with flecks of red and is usually served with crackers. Given […]

Mini Vegan Toasts with Cheese, Blistered Tomatoes, and Basil

mini toasts with blistered tomatoes

Is there anything better than tomatoes from the garden? Once you’ve experienced how amazing a cherry tomato tastes fresh off the vine and still warm from the summer sun it’s hard to go back to buying them at the store. Luckily, tomatoes grow really well in containers, making it feasible for pretty much anyone to […]

Easy Vegan Potato Salad Recipe – Garlic & Herb

perfect summer potato salad

Let me start by saying this is not your average vegan potato salad recipe. I’ve never been a fan of those super creamy potato salads where you’re not even sure what you’re eating. Is it a potato, or is it a giant glob of mayo? Bleh. Why does the hallmark of summer picnics have to […]

Ultimate Vegan Nachos Recipe – With Cashew Nacho Cheese

vegan nachos on a plate

NACHOS!!! If there’s a word worth screaming, it’s nachos. Is there any other snack food better suited for summer baseball games, late-night star gazing, and drinking margaritas with friends– not a chance. Vegan nachos are my love language and I take mine piled high with as many toppings as possible. All those reason and more […]